The children are back to school and already we are seeing more people coming in for cold and flu products.

Super Tonic is one of my family's favorite remedies. I make it every fall and keep it in the refrigerator for the winter cold and flu season. We like to keep the pulp in the tincture and just take a spoonful whenever you feel a bit off. Chase the heat with a slice of apple. This also makes a great seasoning for chicken. I love to add it to my homemade hummus, yum!

Super Tonic Recipe

1/2 cup each chopped:  onion, garlic, habenero or cayenne peppers, ginger root, and 1 jar of prepared horseradish root  (or 1/2 cup fresh)

Place in blender and cover with Apple Cider Vinegar, puree. Keep refrigerated for up to six months. (You may strain after two weeks if desired, discarding the pulp.) Take 1 tsp. three or four times a day, as needed.